A storied history of 4000 years, puts turmeric at the centre of Indian kitchens. A key component of many Ayurvedic and Unani medicines, turmeric travelled the world, and was widely known as Indian Saffron. Interestingly, there are over 45 species of this plant in India alone.
Turmeric at Girveda is 100% naturally grown using Cow Based Natural Farming, or CBNF
Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita, and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste
This is supplemented with seed protecting Bijamrita, and soil protecting Achhadana, and Whapasa techniques, using cow based products, thus ensuring a closed natural loop
CBNF embraces a zero-budget farming philosophy
Know Your Farmer
Our partner farmers are carefully selected based on their soil health and adherence to the edicts of Cow Based Natural Farming (CBNF)
We pay all our farmer partners fairly and procure the produce from their doorstepÂ
We educate and support every farmer associated with us in shifting to CBNF
We help the farmers install machinery in terms of grain sorting, bulk packaging and flour making on their farm itself, helping them add value to their produce, and thus receive a better price for it
The complete process is carefully monitored by Girveda, and we provide you a batch-wise product tracing facility on our website
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