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Panchtikta Ghee 200ML

Panchtikta Ghee 200ML

Panchatikta Ghrita is an ancient form of ghee prepared from 5 herbs blended in ghee that help fight infection, calm the Vata, Pitta, and Kapha, and purify the blood. Its mystical ingredients have anti-inflammatory, antitoxin, and antipruritic properties that go deep into the tissues. Girveda’s Panchtikta ghee contains the aromatic, medicinal, and dietary herbs of Nimba Twaka, Patolalata, Kantakari, Guduchi, and Vasa.

Regular price ₹ 999.00
Regular price ₹ 999.00 Sale price ₹ 999.00
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    Assured Quality

  • Payment 

    Secured payment

  • Dispatch

    Next Day Dispatch

  • Shipping

    Free shiping above 499/-

  • Chemicals 

    No added Preservatives or chemicals 

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Product Description

All Natural 

  • The A2 Cow Ghee used in Ayurvedic Ghee at Girveda is made traditionally using the Bilona method
  • It is obtained from the highly nutritious A2 milk of naturally pure-bred Gir cows without the use of any hormonal injections, chemicals, additives, or preservatives
  • All the herbs used in Ayurvedic Ghee of Girveda are grown organically, using Natural Farming methods
  • All of our Gir cows are grass-fed on multiple acres of lush green farmlands and are extremely cared for with a comfortable living

Know Your Gaushala

  • Our partner Gaushalas are carefully selected based on the adherence to the edicts of ethical and cruelty-free maintenance of the Gir cows
  • We pay all our partners fairly and procure the produce from their doorstep 
  • We help the Gaushala operators in taking proper care of all Gir cows cruelty-free and ensure that each cow is extremely cared for and provided with a comfortable standard of living.
  • The complete process is carefully monitored by Girveda, and we provide you with a batch-wise product tracing facility on our website
  • Scan the QR code printed on each Girveda package to know about your Gaushala, and the lab reports of the specific batch.

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What is A2 Cow Ghee and why is it different?

A2 Cow Ghee is clarified butter made from the milk of indigenous Gir cows. Unlike regular ghee, A2 ghee contains A2 beta-casein protein, which is easier to digest and linked to health benefits. At Girveda, our ghee is naturally cultured, grain-fed, and slowly prepared using traditional bilona methods from the sacred land of Gir.

What makes Girveda A2 ghee special?

It’s not just the cow, it’s the land.
Our ghee comes from Gir, a region untouched by industry, where cows graze freely and naturally. The herbs they eat, the soil they walk on, and the rhythm of the seasons, they all influence the quality of the milk. That’s why Girveda’s ghee carries more than nutrition. It carries a place.

How is A2 ghee made at Girveda?

Every drop of ghee at Girveda starts at a small farm in Gir. We collect milk from free-grazing Gir cows, turn it into curd, churn it by hand, and simmer the makhan slowly over a gentle flame in iron pots. This age-old process keeps the nutrients intact and honors the satvik philosophy of food preparation.

What benefits does A2 Cow Ghee offer?

A2 ghee supports digestion, strengthens immunity, nourishes skin and hair, and promotes mental clarity. It also provides healthy fats like Omega-3 and butyrate, making it a deeper, richer nutritional experience, nourishing body, mind, and memory.

 Is A2 ghee good for babies and toddlers?

Yes! Girveda A2 ghee is free from preservatives and easy to digest, perfect for dairy introductions after 6 months, as per pediatric advice. It's also rich in healthy fats and fat-soluble vitamins. Our ghee is made in a region where natural living and generational knowledge still guide the process, making it a trusted choice for family use.

What is the difference between A2 ghee, A1 ghee, and desi ghee?

A2 ghee is made from cows that naturally produce only the A2 protein (like Gir cows). A1 ghee comes from foreign or hybrid breeds. Desi ghee is a broader term that may or may not specify breed or region. Girveda A2 ghee is both desi and specific, it’s rooted in a real place, from a known lineage.

Why is A2 ghee more expensive than regular ghee?

Producing A2 ghee is slow and mindful. Gir cows yield less milk than commercial breeds, but their milk is rich in nutrients and free from A1 protein. We follow the traditional bilona method, using small batches, natural fermentation, and gentle simmering, all in the Gir region. What you pay for is not just ghee, but integrity.

How should I store A2 ghee to preserve its quality?

Keep it in a cool, dry place, away from sunlight. Our jars can be kept at room temperature for 12–18 months. Use a clean, dry spoon each time and always seal it tightly after use.

Is Girveda A2 ghee safe for lactose- or casein-sensitive individuals?

Since ghee is clarified, almost all milk solids are removed, leaving only pure fat. Most people with lactose or casein intolerance tolerate it well. However, always check with a healthcare provider if needed.

Why does the color or aroma change across batches?

Natural variations come from seasonal diets of the cows and weather (like monsoon vs. winter grazing), which is part of the charm of true organic A2 ghee. Aroma and color are proof that nature is in charge, not chemicals.

Does the region really matter when it comes to ghee?

Yes, just like grapes matter in wine.The Gir region's natural climate, soil, and biodiversity influence the quality of milk and the health of the cows. Our ghee is not mass-manufactured; it’s born of a living ecosystem that makes every jar richer, not just in taste, but in trust.

Can I find Girveda ghee in stores near me?

At the moment, we sell only through our website and trusted partners. Every jar is packed at source in Gir, and shipped to your doorstep with care. If you'd like to stock Girveda in your store, reach out to us  +91 7271871871

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    No Chemicals

    We believe in purity. Our ghee is 100% natural — free from any chemicals, artificial colors, or preservatives. Just wholesome nutrition, the way nature intended.

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    Lab-Tested for Quality & Purity

    Every batch of Girveda’s A2 Cow Ghee undergoes rigorous lab testing to ensure the highest standards of safety, purity, and nutritional value.

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    Locally Sourced Ingredients

    We use A2 milk from indigenous Gir cows and Ayurvedic herbs sourced directly from local farms, supporting rural communities and ensuring freshness.

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    Traditional Bilona Method

    Our ghee is handcrafted using the age-old Bilona method, which involves curd churning and slow-cooking — retaining the essential nutrients and enhancing the medicinal properties.

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desi cow ghee

Awards

Customer Reviews

Based on 5 reviews
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A
Ashok patel
Healing with Purity – Panchatikta Ghee from Girveda

I’ve been using Girveda’s Panchatikta Ghee for a while now, and the results are truly amazing! The rich blend of five bitter herbs enhances digestion, boosts immunity, and supports overall well-being. The aroma and texture reflect the purity of traditional Bilona-made A2 Gir Cow Ghee. A must-have for anyone looking for authentic Ayurvedic nourishment!

P
Prabhu
Pure and Natural

Good Quality Ghee

P
Prabhu K
Ghee is a superb blend of purity and richness

Girveda Panchtikta Ghee is a superb blend of purity and richness.

R
Ruchi gupta

Yes its wonderful medicated ghee

c
chandini

I always thought that the market for healthy and pure products was lacking in high quality, natural ingredients but my perception changed when I met Girveda panchatika ghee. I ordered this ghee through an advertisement online one day because I couldn't bear to cut ghee out of my diet. When it arrived, I gave it a shot and found myself really quite delighted at how pure this product . thanks to your good work