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Jaggery

Jaggery

Regular price ₹ 149.00
Regular price Sale price ₹ 149.00
Sale Sold out
MRP (Incl. of all taxes)
  • Quality 

    Assured Quality

  • Payment 

    Secured payment

  • Dispatch

    Next Day Dispatch

  • Shipping

    Free shiping above 499/-

  • Chemicals 

    No added Preservatives or chemicals 

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Product Description

Girveda Natural Sugarcane Jaggery

Pure. Traditional. Naturally Sweet.

Experience the authentic sweetness of traditional Indian Sugarcane Jaggery (Gur) from Girveda — a naturally processed sweetener made from concentrated sugarcane juice.

Unlike refined white sugar, traditional jaggery is made with minimal processing and retains naturally occurring minerals present in sugarcane. Its rich golden-brown colour, earthy aroma and deep caramel-like sweetness make it a wholesome addition to everyday Indian cooking.

Why Choose Girveda Jaggery?

  • Made from Sugarcane Juice

  • Naturally Processed

  • Traditional Indian Sweetener

  • No Refined White Sugar

  • Rich, Earthy & Authentic Taste

  • Ideal for Everyday Cooking

  • Carefully Packed for Freshness

Versatile Everyday Sweetener

Use Girveda Jaggery as a natural alternative to refined sugar in your daily diet. Add it to tea, milk, lassi, kadha, desserts, sweets and traditional recipes, or simply enjoy a small piece after a meal.

Its distinctive flavour also makes it excellent for preparing traditional favourites such as chikki, laddoos, halwa, kheer and jaggery-based beverages.

From Nature to Your Kitchen

At Girveda, we believe that good food begins with natural ingredients and traditional practices. Our jaggery brings the familiar taste of authentic desi gur to your home, with a focus on purity, quality and simplicity.

Choose Girveda Natural Jaggery — traditional sweetness for modern living.

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  • sugar free chyawanprash

    No Chemicals

    We believe in purity. Our ghee is 100% natural — free from any chemicals, artificial colors, or preservatives. Just wholesome nutrition, the way nature intended.

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    Lab-Tested for Quality & Purity

    Every batch of Girveda’s A2 Cow Ghee undergoes rigorous lab testing to ensure the highest standards of safety, purity, and nutritional value.

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    Locally Sourced Ingredients

    We use A2 milk from indigenous Gir cows and Ayurvedic herbs sourced directly from local farms, supporting rural communities and ensuring freshness.

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    Traditional Bilona Method

    Our ghee is handcrafted using the age-old Bilona method, which involves curd churning and slow-cooking — retaining the essential nutrients and enhancing the medicinal properties.

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