• Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
  • Jamaican Black Castor Oil
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Jamaican Black Castor Oil

Jamaican Black Castor Oil

Our Jamaican Black Castor Oil is extracted from locally grown 100% natural Castor seeds from the majestic lands of Gir, Saurashtra. Extracted using age-old methods, this high-quality pure-grade castor oil is processed slowly in a way that retains nutrients and minerals. It is also well-known for its antibacterial and antifungal properties. With an extremely high nutritional value, this oil has endless benefits from being used in respiratory health to repairing chapped lips.

₹ 299.00
₹ 299.00
Sale Sold out
MRP (Incl. of all taxes)
ML

  • Quality 

    Assured Quality

  • Payment 

    Secured payment

  • Dispatch

    Next Day Dispatch

  • Shipping

    Free shiping above 499/-

  • Chemicals 

    No added Preservatives or chemicals 
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Product Description

All Natural 

  • The castor seeds used in these products at Girveda are 100% naturally grown using Cow Based Natural Farming, or CBNF.
  • Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste.
  • This is supplemented with seed protecting Bijamrita, soil protecting Achhadana, and Whapasa techniques, using cow-based products, thus ensuring a closed natural loop.
  • CBNF embraces a zero-budget farming philosophy.
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    No Chemicals

    We believe in purity. Our ghee is 100% natural — free from any chemicals, artificial colors, or preservatives. Just wholesome nutrition, the way nature intended.

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    Lab-Tested for Quality & Purity

    Every batch of Girveda’s A2 Cow Ghee undergoes rigorous lab testing to ensure the highest standards of safety, purity, and nutritional value.

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    Locally Sourced Ingredients

    We use A2 milk from indigenous Gir cows and Ayurvedic herbs sourced directly from local farms, supporting rural communities and ensuring freshness.

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    Traditional Bilona Method

    Our ghee is handcrafted using the age-old Bilona method, which involves curd churning and slow-cooking — retaining the essential nutrients and enhancing the medicinal properties.

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