Cumin Seeds - Jeera
Cumin Seeds - Jeera
Having originated first in western Asia, where it has been cultivated for thousands of years. Known as jeera in India, this spice was so valuable that at one point it was used to pay taxes. A herbaceous plant that grows to about 2 feet high, it is quite hardy and is considered to be drought resistant as well.
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Quality
Assured Quality
Payment
Secured payment
Dispatch
Next Day Dispatch
Shipping
Free shiping above 499/-
Chemicals
No added Preservatives or chemicals
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Product Description
- Cumin Seeds at Girveda is 100% naturally grown using Cow Based Natural Farming, or CBNF
- Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita, and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste
- This is supplemented with seed protecting Bijamrita, and soil protecting Achhadana, and Whapasa techniques, using cow based products, thus ensuring a closed natural loop
- CBNF embraces a zero-budget farming philosophy
- Our partner farmers are carefully selected based on their soil health and adherence to the edicts of Cow Based Natural Farming (CBNF)
- We pay all our farmer partners fairly and procure the produce from their doorstep
- We educate and support every farmer associated with us in shifting to CBNF
- We help the farmers install machinery in terms of grain sorting, bulk packaging and flour making on their farm itself, helping them add value to their produce, and thus receive a better price for it
- The complete process is carefully monitored by Girveda, and we provide you a batch-wise product tracing facility on our website

A2 Cow Ghee FAQs
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What is A2 Cow Ghee and why is it different?
A2 Cow Ghee is clarified butter made from the milk of indigenous Gir cows. Unlike regular ghee, A2 ghee contains A2 beta-casein protein, which is easier to digest and linked to health benefits. At Girveda, our ghee is naturally cultured, grain-fed, and slowly prepared using traditional bilona methods from the sacred land of Gir.
What makes Girveda A2 ghee special?
It’s not just the cow, it’s the land.
Our ghee comes from Gir, a region untouched by industry, where cows graze freely and naturally. The herbs they eat, the soil they walk on, and the rhythm of the seasons, they all influence the quality of the milk. That’s why Girveda’s ghee carries more than nutrition. It carries a place.
How is A2 ghee made at Girveda?
Every drop of ghee at Girveda starts at a small farm in Gir. We collect milk from free-grazing Gir cows, turn it into curd, churn it by hand, and simmer the makhan slowly over a gentle flame in iron pots. This age-old process keeps the nutrients intact and honors the satvik philosophy of food preparation.
What benefits does A2 Cow Ghee offer?
A2 ghee supports digestion, strengthens immunity, nourishes skin and hair, and promotes mental clarity. It also provides healthy fats like Omega-3 and butyrate, making it a deeper, richer nutritional experience, nourishing body, mind, and memory.
Is A2 ghee good for babies and toddlers?
Yes! Girveda A2 ghee is free from preservatives and easy to digest, perfect for dairy introductions after 6 months, as per pediatric advice. It's also rich in healthy fats and fat-soluble vitamins. Our ghee is made in a region where natural living and generational knowledge still guide the process, making it a trusted choice for family use.
What is the difference between A2 ghee, A1 ghee, and desi ghee?
A2 ghee is made from cows that naturally produce only the A2 protein (like Gir cows). A1 ghee comes from foreign or hybrid breeds. Desi ghee is a broader term that may or may not specify breed or region. Girveda A2 ghee is both desi and specific, it’s rooted in a real place, from a known lineage.
Why is A2 ghee more expensive than regular ghee?
Producing A2 ghee is slow and mindful. Gir cows yield less milk than commercial breeds, but their milk is rich in nutrients and free from A1 protein. We follow the traditional bilona method, using small batches, natural fermentation, and gentle simmering, all in the Gir region. What you pay for is not just ghee, but integrity.
How should I store A2 ghee to preserve its quality?
Keep it in a cool, dry place, away from sunlight. Our jars can be kept at room temperature for 12–18 months. Use a clean, dry spoon each time and always seal it tightly after use.
Is Girveda A2 ghee safe for lactose- or casein-sensitive individuals?
Since ghee is clarified, almost all milk solids are removed, leaving only pure fat. Most people with lactose or casein intolerance tolerate it well. However, always check with a healthcare provider if needed.
Why does the color or aroma change across batches?
Natural variations come from seasonal diets of the cows and weather (like monsoon vs. winter grazing), which is part of the charm of true organic A2 ghee. Aroma and color are proof that nature is in charge, not chemicals.
Does the region really matter when it comes to ghee?
Yes, just like grapes matter in wine.The Gir region's natural climate, soil, and biodiversity influence the quality of milk and the health of the cows. Our ghee is not mass-manufactured; it’s born of a living ecosystem that makes every jar richer, not just in taste, but in trust.
Can I find Girveda ghee in stores near me?
At the moment, we sell only through our website and trusted partners. Every jar is packed at source in Gir, and shipped to your doorstep with care. If you'd like to stock Girveda in your store, reach out to us +91 7271871871
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No Chemicals
We believe in purity. Our ghee is 100% natural — free from any chemicals, artificial colors, or preservatives. Just wholesome nutrition, the way nature intended.
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Lab-Tested for Quality & Purity
Every batch of Girveda’s A2 Cow Ghee undergoes rigorous lab testing to ensure the highest standards of safety, purity, and nutritional value.
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Locally Sourced Ingredients
We use A2 milk from indigenous Gir cows and Ayurvedic herbs sourced directly from local farms, supporting rural communities and ensuring freshness.
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Traditional Bilona Method
Our ghee is handcrafted using the age-old Bilona method, which involves curd churning and slow-cooking — retaining the essential nutrients and enhancing the medicinal properties.

Awards


Please bring back stock of 1 kg
Excellent stuff! Will buy more.
Very good product, the flavour is awesome value for money.