Black Mustard Seeds - Rai
Black Mustard Seeds - Rai
Ancient Indian and Sumerian texts from 3000 BCE mention the use of Black Mustard Seeds. Hippocrates, the father of modern medicine, used these seeds medicinally too. Their pungent flavour and acrid taste are widely known and used for a variety of purposes from cooking to medicinal.
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Assured Quality
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No added Preservatives or chemicals




















A2 Cow Ghee FAQs
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No Chemicals
We believe in purity. Our ghee is 100% natural — free from any chemicals, artificial colors, or preservatives. Just wholesome nutrition, the way nature intended.
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Lab-Tested for Quality & Purity
Every batch of Girveda’s A2 Cow Ghee undergoes rigorous lab testing to ensure the highest standards of safety, purity, and nutritional value.
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Locally Sourced Ingredients
We use A2 milk from indigenous Gir cows and Ayurvedic herbs sourced directly from local farms, supporting rural communities and ensuring freshness.
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Traditional Bilona Method
Our ghee is handcrafted using the age-old Bilona method, which involves curd churning and slow-cooking — retaining the essential nutrients and enhancing the medicinal properties.
Superb product.. Worth for money and healthy..
Full of flavour, bigger seeds and tasty outcome.