Ashwagandha Ghee 200 Ml

A2 Cow Ghee is considered superior to regular cow ghee. It’s made from the milk of indigenous breeds like the Gir cow, which naturally produce A2 beta-casein protein. Girveda’s Ashwagandha Ghee uses this A2 Gir cow ghee, offering better digestion, anti-inflammatory benefits, and enhanced absorption of nutrients compared to generic cow ghee.

You can test ghee purity at FSSAI-certified food labs, or use basic at-home methods like:

Melting test (pure ghee melts evenly)
Iodine test (to detect starch)
Solubility test in water (pure ghee floats and doesn’t mix)

However, buying from trusted sources like Girveda, which clearly labels its ingredients and follows traditional Bilona methods, removes the need for testing.

A pure Gir cow can be identified by:

Distinctive hump on its back
Long, curly horns that curve backward
Dewlap (loose skin under the neck)
Calm temperament and red/white color patterns

Girveda sources milk exclusively from purebred Gir cows raised ethically on traditional farms in Gujarat.

Traditional cow ghee is made using the ancient Bilona method, which involves:

1. Boiling fresh A2 milk
2. Culturing it into curd using natural starter
3. Hand-churning the curd (clockwise and anti-clockwise) to extract white butter
4. Slow-heating the butter on wood fire to separate golden ghee

This slow, artisan process preserves the nutrients and enhances the Ayurvedic potency of the ghee. Girveda follows this method for its Ashwagandha Ghee, ensuring both purity and medicinal value.

Gir cow ghee is a type of desi cow ghee, but it stands out due to the high medicinal quality of Gir cow milk. Girveda’s Gir cow ghee, used in its Ashwagandha blend, is made from A2 milk and offers higher nutrition, better digestion support, and enhanced mental and physical benefits.