A2 Gir Cow Ghee

Girveda’s A2 Cow Ghee stands out as one of the best A2 ghee brands in India. Made using the Bilona method from the milk of free-grazing Gir cows, this ghee is known for its nutritional richness, natural aroma, and high digestibility.

The Gir cow, an indigenous Indian breed, is considered one of the best for producing A2 milk, which is then used to make A2 ghee. Girveda sources milk from ethically raised Gir cows in Gujarat, ensuring that the ghee retains its traditional medicinal and nutritional value.

You can identify pure A2 Cow Ghee by checking for:

Source of milk (should be from indigenous A2 cow breeds like Gir)
Traditional Bilona preparation
No added preservatives or chemicals
Natural golden color and granular texture
Aromatic earthy smell

Girveda A2 Cow Ghee meets all these markers of purity and is made in small batches for quality control.

Ghee made from A2 milk of indigenous breeds like Gir cows is widely regarded as the best. Girveda A2 Cow Ghee offers multiple health benefits, is easy on digestion, and is ideal for cooking, Ayurveda practices, and daily consumption.

Ghee made from Gir cow milk is among the best due to its rich A2 protein content and medicinal properties. Girveda focuses exclusively on using Gir cow milk to ensure every jar of ghee is packed with nutrition, tradition, and purity.