A2 Gir Cow Ghee

A2 Cow Ghee is clarified butter made from the milk of indigenous Gir cows. Unlike regular ghee, A2 ghee contains A2 beta-casein protein, which is easier to digest and linked to health benefits. At Girveda, our ghee is naturally cultured, grain-fed, and slowly prepared using traditional bilona methods from the sacred land of Gir.

It’s not just the cow, it’s the land.
Our ghee comes from Gir, a region untouched by industry, where cows graze freely and naturally. The herbs they eat, the soil they walk on, and the rhythm of the seasons, they all influence the quality of the milk. That’s why Girveda’s ghee carries more than nutrition. It carries a place.

Every drop of ghee at Girveda starts at a small farm in Gir. We collect milk from free-grazing Gir cows, turn it into curd, churn it by hand, and simmer the makhan slowly over a gentle flame in iron pots. This age-old process keeps the nutrients intact and honors the satvik philosophy of food preparation.

A2 ghee supports digestion, strengthens immunity, nourishes skin and hair, and promotes mental clarity. It also provides healthy fats like Omega-3 and butyrate, making it a deeper, richer nutritional experience, nourishing body, mind, and memory.

Yes! Girveda A2 ghee is free from preservatives and easy to digest, perfect for dairy introductions after 6 months, as per pediatric advice. It's also rich in healthy fats and fat-soluble vitamins. Our ghee is made in a region where natural living and generational knowledge still guide the process, making it a trusted choice for family use.

A2 ghee is made from cows that naturally produce only the A2 protein (like Gir cows). A1 ghee comes from foreign or hybrid breeds. Desi ghee is a broader term that may or may not specify breed or region. Girveda A2 ghee is both desi and specific, it’s rooted in a real place, from a known lineage.

Producing A2 ghee is slow and mindful. Gir cows yield less milk than commercial breeds, but their milk is rich in nutrients and free from A1 protein. We follow the traditional bilona method, using small batches, natural fermentation, and gentle simmering, all in the Gir region. What you pay for is not just ghee, but integrity.

Keep it in a cool, dry place, away from sunlight. Our jars can be kept at room temperature for 12–18 months. Use a clean, dry spoon each time and always seal it tightly after use.

Since ghee is clarified, almost all milk solids are removed, leaving only pure fat. Most people with lactose or casein intolerance tolerate it well. However, always check with a healthcare provider if needed.

Natural variations come from seasonal diets of the cows and weather (like monsoon vs. winter grazing), which is part of the charm of true organic A2 ghee. Aroma and color are proof that nature is in charge, not chemicals.

Yes, just like grapes matter in wine.The Gir region's natural climate, soil, and biodiversity influence the quality of milk and the health of the cows. Our ghee is not mass-manufactured; it’s born of a living ecosystem that makes every jar richer, not just in taste, but in trust.

At the moment, we sell only through our website and trusted partners. Every jar is packed at source in Gir, and shipped to your doorstep with care. If you'd like to stock Girveda in your store, reach out to us  +91 7271871871