When the whole green gram bean is split into two, we get the split green moong dal. It is also known as ‘chilkewali dal’, and makes great dals, and other delicacies. This version of the gram bean is highly healthy and hugely versatile in its uses.
2 reviews
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₹ 159.00
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All Natural
Split Green Moong Dal at Girveda is 100% naturally grown using Cow Based Natural Farming, or CBNF
Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita, and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste
This is supplemented with seed protecting Bijamrita, and soil protecting Achhadana, and Whapasa techniques, using cow based products, thus ensuring a closed natural loop
CBNF embraces a zero-budget farming philosophy
Know Your Farmer
Our partner farmers are carefully selected based on their soil health and adherence to the edicts of Cow Based Natural Farming (CBNF)
We pay all our farmer partners fairly and procure the produce from their doorstep
We educate and support every farmer associated with us in shifting to CBNF
We help the farmers install machinery in terms of grain sorting, bulk packaging and flour making on their farm itself, helping them add value to their produce, and thus receive a better price for it
The complete process is carefully monitored by Girveda, and we provide you a batch-wise product tracing facility on our website
Very good product and pleased to find organic lentils.
S
Sapna
I LOVE this product because it is so easy to cook and so delicious! I loved their packaging and their authenticity by giving lab reports of every product
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