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Organic Bajra Flour
Organic Bajra Flour
Organic Bajra Flour
Organic Bajra Flour
Organic Bajra Flour
Organic Products
Organic Products
Organic Bajra Flour

Bajra Flour

(2 customer reviews)

Bajra, or the pearl millet, came to India from Africa in about 2000 BC, and has been a major part of our diet since then. It is a staple in most Indian households and is also known as, kambu in Tamil, sajjalu in Telugu, and bajri in Gujarati. Also called Pearl Millet, bajra serves as a staple for a majority of the Indian population.

From 99.00 (Inclusive of all taxes)

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Cow-based

Natural Farming

100% Vegan

& Locally Grown

Pesticide and

Chemical Free

No Added

Preservatives

All Natural 

  • Bajra Flour at Girveda is 100% naturally grown using Cow Based Natural Farming, or CBNF
  • Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita, and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste
  • This is supplemented with seed protecting Bijamrita, and soil protecting Achhadana, and Whapasa techniques, using cow based products, thus ensuring a closed natural loop
  • CBNF embraces a zero-budget farming philosophy

Know Your Farmer

  • Our partner farmers are carefully selected based on their soil health and adherence to the edicts of Cow Based Natural Farming (CBNF)
  • We pay all our farmer partners fairly and procure the produce from their doorstep 
  • We educate and support every farmer associated with us in shifting to CBNF
  • We help the farmers install machinery in terms of grain sorting, bulk packaging and flour making on their farm itself, helping them add value to their produce, and thus receive a better price for it
  • The complete process is carefully monitored by Girveda, and we provide you a batch-wise product tracing facility on our website
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2 reviews for Bajra Flour

  1. parvinder

    Amazing quality. Products are actually fresh and I can feel the difference! I am lovin it!

  2. Pinky Dhingra

    “Bajra” is a type of flour used to make rotis, but some of us have made it popular for desserts as well! I’m grateful for my mother’s exemplary culinary expertise, because she always knew how to take a simple dish and make it something special like the time when she made bajra tan. This was one delicacy that will forever be etched in my memory because of how amazingly well-made it was and so deliciously rich. Thanks mom! Thanks Girveda for introducing such pure product with great packaging

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