Chana is basically the chickpea, and dal refers to its split version. Human beings have been consuming this delicious bean for millennia. The plant does not grow very tall, and has feathery leaves with white flowers. Used in a variety of ways, chana dal is an integral part of Indian kitchens.
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₹ 119.00
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All Natural
Chana Dal at Girveda is 100% naturally grown using Cow Based Natural Farming, or CBNF
Every one of our partner farmers uses organic manures and pesticides. In CBNF they are known as Jivamrita, and are prepared from traditional recipes using cow dung, cow urine, straw and other dairy waste
This is supplemented with seed protecting Bijamrita, and soil protecting Achhadana, and Whapasa techniques, using cow based products, thus ensuring a closed natural loop
CBNF embraces a zero-budget farming philosophy
Know Your Farmer
Our partner farmers are carefully selected based on their soil health and adherence to the edicts of Cow Based Natural Farming (CBNF)We pay all our farmer partners fairly and procure the produce from their doorstep
We educate and support every farmer associated with us in shifting to CBNF
We help the farmers install machinery in terms of grain sorting, bulk packaging and flour making on their farm itself, helping them add value to their produce, and thus receive a better price for itThe complete process is carefully monitored by Girveda, and we provide you a batch-wise product tracing facility on our website
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