
Who Should Consume A2 Cow Ghee?
Every Indian tradition or festival is incomplete without ghee. Ghee is one of the healthiest milk products that is widely used in our households too. But amongst the various types of ghee available, A2 Cow Ghee is the purest form of Desi Cow Ghee. This form of ghee is considered a healthier alternative to regular ghee and is highly consumed due to its nutritional value and benefits. A2 Cow Ghee is only made from the A2 pure milk which we obtain from the Desi Indian Cows. The milk is hand-churned or motor-churned using the traditional Bilona method and further ghee is procured from the collected butter. This one is the purest form of ghee available with no other ingredients, additives, or chemicals used in the making process. Cow’s milk has mainly two variants – A1 and A2. The only difference between them is the amino acid in the 67th position. The A2 variant milk is easily digestible and works well for people who are lactose intolerant. The ghee made from A2 milk ensures better metabolism, reduces stomach-related problems and fits well in our skincare regimen too. Hence, people have slowly and steadily started preferring A2 cow ghee over A1 cow ghee. With high-nutritional value and vitamins and minerals, A2 Cow Ghee has multiple benefits as follows: Ayurveda recommends ghee as an essential dietary ingredient in pregnancy. Ghee works in reducing labour pain both internally and externally, as it lubricates the vagina. Also, ghee works in a baby’s overall development as well as an immunity booster for the mother. It helps in constipation and maintains the digestive tract too. Girveda is committed to nourishing society with 100% pure and chemical-free Ayurvedic properties, cultivated in the fertile lands of Gir. We leverage traditional Cow Based Natural Farming practices to restore the natural cycle of soil health, and help people consume naturally grown ingredients and products. Girveda’s A2 Ghee made using the traditional Bilona method is one of the richest sources of linoleic acid and has various medicinal benefits. This method keeps the process heat at a minimum and preserves maximum nutrition. Our ghee is slow-cooked to perfection with patience. It has all the essential macro and micronutrients that fulfil the daily dietary requirements of the body – a rich source of antioxidants and vital vitamins like Vitamins B2, B12, B6, C, E, K, Omega-3, and Omega-9 fatty acids and healthy amino acids. Indulge in the goodness of A2 Gir Cow Ghee and strengthen your body and immunity naturally. You can also get your pack from us!How do we make Desi Cow Ghee?
Which Ghee is Better?
Benefits of A2 Cow Ghee
Who Should Ideally Consume Cow Ghee?
1. Kids of all ages
2. People with Low Immunity
3. One Experiencing Digestive Problems
4. Treat Dry Skin
5. Migraine Issues
6. Bone Health
7. Weak Eyesight
8. Pregnant Ladies
A2 Cow Ghee at Girveda