Natural farming is a type of agriculture that differs from conventional farming in a variety of ways. Organic farmers grow and process food without chemical fertilizers or pesticides. They use manure or compost to fertilize the soil. Unlike conventional farmers, organic farmers rely on natural predators such as birds and insects or use traps to keep pests away from their crops.
Natural farming takes a lot of effort, but it is ultimately worth it. First, the farmers have to rotate crops, weed by hand, or mulches. They feed their animals organic feed and provide them with a balanced diet, and clean housing. On the other hand, conventional farmers use chemical herbicides to manage weeds. In the natural farming method antibiotics, growth hormones, and medications are given to animals. This prevents them from diseases and enhances their growth.
Cow-Based Natural Farming Protects Farmers, Ecosystem, and Livelihoods.
It’s no secret that conventional farming practices, though common in many parts of the world, are also taking a toll on ecosystems. One of the biggest threats of modern farming is the degradation of soil quality. If these harmful practices continue, the soil around the planet will continue to degrade, painting a bleak future for our environment.
Cow-based Natural Farming introduces a safer and healthier alternative to protect the environment, soil fertility, and animals. Instead of chemical fertilizers and pesticides, CBNF stands on the four pillars of Bijamrit, Jivamrut, Mulching, and Waphasa. Apart from that, it keeps the natural taste of food products intact, making them last for many years by increasing their shelf lives.
Here are some significant differences between both types of farming methods:
There is more to organic foods than just their safety and health benefits. Organic foods also receive more oversight and care than other types of food because they must be certified and undergo a certification process. Hence, shoppers are more interested in purchasing organic foods for several reasons.
Less Pollution Levels
Organic farmers use different practices than conventional farmers, which reduces pollution and saves water and soil. Moreover, such natural farming practices do not release synthetic pesticides that can harm wildlife.
Soil Conservation and Biodiversity
Organic farming is a holistic approach that focuses on conserving soil, protecting biodiversity, and preserving water quality. It’s not just about preventing soil erosion. Organic farmers take advantage of mulches, cover crops, and conservation tillage to maintain biodiversity. In turn, this provides better nutrition for your food. The UC Davis researchers discovered that organic foods are more nutrient-rich than their non-organic counterparts.
Likewise, Newcastle University found 67% more vitamins and antioxidants apart from Omega 3 and 6 in organic milk.
No Pesticide Exposure
It is said that organic products are safer than conventional foods due to the risk of pesticide exposure. Exposure to such herbicides and chemicals used in conventional farming may harm the development of children, so parents often choose organic food for their children. Studies have also shown that ingesting organic food can keep children away from dangerous pesticides.
No Added Preservatives
Organic food is made without any additives or preservatives and is not genetically modified. That’s because organic food meets a higher set of animal welfare standards, which means that animals are treated with respect and care. They also don’t have antibiotics or hormones inside them, unlike what you find in conventional food products.
Better Food Security
One of the most fundamental differences is how each of these types of farming addresses food security. Conventional farming seeks to ensure food security through GMOs. Organic or sustainable agriculture, on the other hand, relies on sustainable ways of growing crops. These farming techniques include crop rotation, companion planting, and utilizing natural pest predators and fertilizers. These techniques are farm-focused, improving natural fertility.
The Revolutionary Comeback of Natural Farming Methods
Agriculture is one of the most remarkable developments in our history. The first domestication of food crops occurred over 10,000 years ago, and with it came sustainable communities that could rely on a core of food supplies to sustain a population. For the first 8,000 years, manual agriculture was everywhere, focusing on sowing and harvesting grain crops, animal husbandry, and orchard plantations. The discovery of agriculture fueled population growth. Humans were able to feed such a large population as more food crops were produced. The simple process of planting seeds to grow other plants became the largest industry in the world, as well as the fuel for population growth.
The last 150 years taught humans how to make artificial fertilizers and machines that can do the work of many people. This seemed like a great discovery because it resulted in significant yield with a considerable decrease in the amounts of labour. Even though the Green Revolution brought more food to the world, it also brought huge volumes of artificial inputs.
Why do Consumers Prefer Naturally Made Food Products?
Recent years saw a tremendous increase in the healthiness of food. People are paying attention to what they’re putting in their bodies and are much more concerned about it than ever before. Take fruits, pulses, dairy products, condiments, and vegetables, for example. They’re both healthy and delicious. As consumers more and more prefer their foods to be natural, fresh, and unprocessed, organic foods are at the centre of their focus. In 2017, the organic food market hit a staggering $45 billion in sales.
Indian agriculture is based on cows for hundreds of years. Cows formed the major source of applying natural fertilizers to the soil. At Girveda, we care about your health. That’s why we offer the goodness of 100% natural food products, all while using ancient Cow Based Natural Farming practices. These sustainable methods help in removing unnatural chemicals from the soil and ensure natural ingredients, like fruits and vegetables, are grown.
Today we are wasting the earth’s nutrients with the excessive use of chemicals. Girveda aims to reconnect the link between using soil nutrients to grow food and then giving it back to the earth for compost. The traditional methods of ancient India will restore these necessary minerals.